Chinese Food
All Recipes
Tofu soup with silver carp head
It's really cold after the winter solstice. People in the North always like to stew some food, warm and fat. My family especially like to eat some stew. It's easy to cook. Stewed tofu with crucian carp is a very common and nutritious stew. Howev... ...
Chicken feet soaked in medicine
Today's weather in Guangzhou is really amazing. Compared with yesterday, it's at least 78 degrees lower, and it's raining. It's cold and cold. It's unbearable. Finally, I turned out my down and put it on. I wanted to make a hot pot. But a man lo... ...
Fried carrot and zucchini with shrimp
How about it? It's very simple. I like complex delicacies. I also like simple dishes with drum beating. It's time-saving and labor-saving. It's also nutritious. It's suitable for maintenance. Well, I don't have any meat in my place today. Tomorr... ...
Steamed clam with wine
Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.
Catfish soup with bean sprouts
How to make the fish soup white? There are many versions. He who can't depend on the score speaks his own words. There are three pictures to prove it. At the moment of pouring boiling water, the fish soup began to turn white. The old man said, a... ...
Stewed winter melon with razor clam
Talk about food. It's the end of summer. Sooner or later, it's not sticky. It's also very convenient. Recently, there are several bags on my face. Even the makeup artist asked me, how is this bag made? Ah. Take the powder to cover it. Eat some w... ...
Sauerkraut
Those two big fish that my friend gave me last time. I haven't finished eating them for several times. It's too big. This friend is really real, too. Two fish made a variety of ways to eat. I'm not good at the variety of fish. At first I don't k... ...
Braised spare ribs
My son is back from holiday
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
Rice with minced meat -- Trial recipe of Meiya powder is still beautiful and thin
It's typhoon medem crossing. It's stormy outside. I don't go to work. I wake up naturally after sleeping. Listening to the story of Mok Wen Wei's two cities, I was eating a high latitude grab rice in Xinjiang on the Tropic of cancer. Mutton came... ...
Sweet and sour spareribs in tomato sauce
It's a very hot World Cup recently. No matter men, women, old and young, they love watching it. Real fans or fake fans are immersed in it. Watch the game all night. How can we watch the world cup without food. Today's eggplant sauce, sweet and s... ...
